Dabiz Muñoz Reveals Secret to Crispy Fried Egg: "It's Done Very Well or Very Badly"

Dabiz Muñoz, a renowned chef, discussed the secret behind the crispy edge of the fried egg, stating, "Frying an egg can be done very well or very badly." He emphasized that in haute cuisine, even the simplest dishes become tests of professional mastery. The acclaimed Madrid chef has repeatedly defended the technical importance of this iconic dish, distancing himself from complex preparations and avant-garde spherifications.

Through his official social media accounts and television appearances, the three-Michelin-star chef of 'DiverXO' aimed to demystify the apparent simplicity of everyday frying pans and showcase his vision of the ideal outcome. For Muñoz, there is no ambiguity when it comes to defining the perfect texture of the fried egg. He expressed his absolute devotion to the traditional cooking method: "I love fried eggs in a lot of steaming olive oil with a well-toasted, very crispy edge. The rest of the white not too cooked and the yolk cooked but creamy, not runny," he stated in 'Men's Health'.

Achieving that impeccable point requires following a set of demanding technical guidelines while at the stove. Muñoz warned that a key aspect lies in maintaining patience during the initial moments of cooking in the pan. In his audiovisual lessons during an interview with 'Lecturas', he advised on the crucial step to achieve that distinct golden color: "The secret is to hold off a little before touching it so we get the edge just right."

However, the precautions must start even before the egg approaches the hot oil. The chef recommended cracking the egg into a separate bowl to gently pour it into the pan, reminding his followers that skill is paramount in this process: "Frying an egg can be done very well or very badly." Sprinkling hot oil over the white and salting the plate completes the formula of a process that should only take around twenty seconds.

Moreover, this passion for perfect frying is more than just a technique; it is a genuine homage to the gastronomic masters of the past. In an emotional video shared on his social media, the chef dedicated this classic preparation to the famous chef Abraham García, affectionately stating, "Abraham. This is for you." This clearly illustrates that when treated with care, the fried egg continues to be an unforgettable culinary gem.